Locally Grown: Tennessee
Gary VanCott
Sneedville, TN
Journey to Bliss Raw Foods
Smyrna, TN
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For more than 25 years, Laura Button has been helping people explore healthier ways of eating by teaching them techniques for making delicious, fresh, organic, raw foods. Through working relationships with local family and community farmers in Middle Tennessee, Journey to Bliss Raw Foods is committed to reconnecting people to the source of their food, to empower both those who grow and those who eat.
Muddle Pond Sorghum
Muddy Pond, TN
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Deep in the hills of Tennessee's Cumberland Plateau, in the small community of Muddy Pond, Mark and Sherry Guenther have mastered the art of slow cooking sorghum syrup. Mark learned from his parents the traditional process of slowly boiling down the sorghum cane on a steam table to produce pure sorghum syrup with no additives.
R&C Farm
Rutledge, TN
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Randall Pierce was raised on a farm in Grainger County, Tennessee, learning to grow the famed tomatoes of that region under his father's watchful eye. In 1998, Randall and his wife Cindy started their own operation, R&C Farm, growing tomatoes and pumpkins.
