Locally Grown: Rhode Island

• Absalona Greenhouse

  Chepachet, RI

  Hydroponic (grown in water) lettuces, basils and sunflowers mean dirt-free food with the same nutrition and freshness as soil-grown foods.

• Apollo Herbs

  Kingstown, RI

  The Hippocratic Oath, the oath taken by all doctors even to this day, is an oath sworn to Greek God, Apollo the Physician. In the spirit of using nature's remedies, these herbal extracts, salves and skin care products are offered to you.

• Barden Family Orchards

  North Scituate, RI

  Family run for four generations, Barden's offers a large crop of sweet corn, apples, peaches, tomatoes and pumpkins.

• Farming Turtles

  Warwick, RI

  No, this is not a turtle farm; Myrtle the turtle is however, the company mascot! Farming Turtles produces the finest fresh-growing organic baby salad, herb greens and wheatgrass for pets.

• Marcia's Chutneys

  Warwick, RI

  Specialty chutneys and preserves hand-made the old fashioned way—slowly, in small batches using only fresh, cranberries, apples, peaches and strawberries.

• Olga's Cup and Saucer

  Providence, RI

  What was once a tiny roadside bakery and lunch shack now produces artisan breads, baguettes and pizza dough using ingredients from small Rhode Island farms and businesses.

• Sakonnet River Pie Company

  Little Compton, RI

  Handmade pies and tarts emphasize seasonal, locally grown fruit and berries and a simple, flaky pastry

• Sustainable Seafoods

  East Providence, RI

  Smoked salmon, crab and lobster cakes and stuffed clams are just a few of the gourmet seafood offerings from our environmentally conscious friends in RI.

• The Kenyon Corn Meal Company

  Usquepaugh, RI

  Kenyon's historic gristmill located on the Queen's River uses single pass stone grinding to create a corn meal with the taste and quality of another era.

• Wicked Good (& Natural!) Company

  Bristol, RI

  Combining the talents of two Little Rhody residents — Jens' background as a chef and Bart's in business management — the Wicked Good Company was born. Jens has owned and operated several award-winning restaurants and cafes where he infused old Swedish family recipes with the tastes of today. With Bart's business management experience, they now produce a variety of wicked good condiments including Caramel Mustard Glaze, Eggplant Caponata, and Mustard Dill Sauce.

• Wishing Stone Farm

  Little Compton, RI

  Nestled near the coastline, Wishing Stone Farm has been under the stewardship of Liz Peckham and Skip Paul since 1981. Just married, they started with a rototiller and a quarter acre of Bok Choi. Wishing Stone Farm now manages over forty acres offering free-range eggs, pickles, pies, scones and local honey, organic tomatoes, lettuce, peaches, eggplant, yellow pole beans and other vegetables.