Whether you're looking to serve exciting flavors on a big night, plan an intimate gathering or simply want a tasty meal with a little fanfare, Chef Christopher Kostow shares his tips on cooking, wine selection, party planning and more.
A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Christopher creates a transcendent experience for diners every night at The Restaurant at Meadowood in Napa Valley. Christopher is the second American-born chef and third youngest chef ever to receive three Michelin stars. Find out more about Chef Kostow.
Holiday Cooking Tips: Brining A Turkey
Holiday Cooking Tips: Carving A Turkey
Holiday Cooking Tips: Choosing Wine
Holiday Cooking Tips: Cooking A Roast
Holiday Cooking Tips: Planning a Party
Holiday Cooking Tips: Using Culinary Salts
Holidays 2010 Videos
Links in this section go to YouTube.com.
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Our Holiday Table
Find out how the team members at the Holiday Table in your local store can help with all your holiday meal planning needs this season.
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Cranberries and Pomegranates: Simply Delicious Side Dishes
Discover how easy it is to make your own cranberry sauce and learn three easy twists to spice up our classic recipe. We've thrown in a few tips for enjoying pomegranates, too.
Festive and Budget-Friendly Holiday Appetizers
Check out three festive holiday appetizers that taste delicious, are super simple to prepare and cost as little as 29 cents per serving:
Thanksgiving Turkey Made Simply Delicious
Let's talk turkey! Whether you're a seasoned turkey roaster or are cooking your first Thanksgiving bird, you'll love our simple recipe that yields a perfectly moist, tender and naturally delicious turkey, every time.
Four Steps to Perfect Gravy
There's nothing like rich, silky gravy poured over turkey and mashed potatoes to complete a holiday feast. Learn to make our foolproof four-step gravy sure to rival your family recipe.
How to Carve a Turkey
Carving the Thanksgiving turkey can be a daunting endeavor. Watch our easy step-by-step guide, and you'll master the carving with confidence.
Seafood for the Holidays
Change up traditional holiday fare and celebrate with cioppino, an Italian-inspired seafood stew. The rich and flavorful tomato broth can be made ahead of time, making this a smart choice for entertaining.
Holiday Coffee: Pots de Créme and the Perfect Cup
Sip into the holidays with Allegro's Celebration Caffé and wow your guests with Espresso Pots de Creme, our creamy coffee-inspired dessert made with Allegro's holiday blend, eggs, cream and vanilla.
Festive and Easy Holiday Décor
Join us as we find inspiration for decoration throughout the store and create easy centerpieces and festive touches, using natural (and sometimes edible) holiday décor.
Delicious Ideas for Special Diets
What's a good host to do when guests have dietary restrictions? Join us for great substitutions and alternatives to create holiday favorites that can be enjoyed by everyone at the table.
Holiday Party Planning Tips
They say timing is everything, and that's especially true when planning a holiday feast. Find out our top tips for making celebrations a breeze.
More Videos
And more favorites from our Holiday Video blog archive: